Le Castagne
1920 Chestnut Street / 215-751-9913
$100 for two (Worth every pasta penny!)
Call ahead?: Probably a good idea, but the eat-at-the-bar scene is lively too.

▲ Expect creative Northern Italian dining in the 30-tradition of the Sena family when dining at this white table-cloth haunt, still going very strong since its opening. The name of this sometimes overlooked superior restaurant means chestnuts in Italian, honoring one of the most important products of Northern Italy and the street on which its located. We loved the delicate flavors of an authentic cucina. The menu includes modern and original interpretations of handmade pastas, seafood, veal and other traditional dishes that maximize the fresh ingredients of the season. Chef, Brian Wilson (he doesn’t sing or play an instrument, we asked) charmed us with his vast knowledge and friendly disposition. There are always a plethora of specials so ask her server before deciding. Start with the Bruschetta di Pollo ($13), a delicious medley of fresh chicken & tomato bruschetta with smoked mozzarella, served atop grilled homemade bread. A true stand out item is the Gnocchi al Tartufo Bianco ($17) - White truffle gnocchi served in a Rosemary cream sauce (good-bye diet, but so worth it). We loved the stick-to-your-ribs Pappardelle ala Bolognesse ($15) that we easily stretched out at home for another two meals! Go for the Vitello alla Zignara if you’re like us and like to order items we could never recreate at home ($25). All veggies are served Ala Carte and run about $5 each. All desserts and breads are prepared on the premises. We like the Delano-like interior appointments and the relaxed yet sophisticated non-nonsense atmosphere. Service is pretty good – utensils disappear and get replaced between courses and crumbs are expertly scrapped from view at the finale.

Above: Le Castagne's Bruschetta di pollo
Below: The Bar at Le Castagne